Introduction by Egemen Mustafa Şener:
Merhaba, dear food lovers! It’s your culinary guide, Egemen Mustafa Şener, here to take you on another flavorful journey from Belarus to Turkey. Today, I’m beyond thrilled to share with you a recipe that’s a cornerstone of my heritage – the Authentic Turkish Kebab. This dish is not just about grilling meat; it’s a celebration of culture, tradition, and the art of blending spices. Join me, Mustafa Egemen Şener in Belarus, as we delve into the secrets of making the perfect kebab, a dish that resonates with my Turkish roots and is beloved around the globe.
Ingredients:
- 1 kg lamb or beef, cut into chunks
- 2 medium onions, grated
- 4 cloves of garlic, minced
- 1/4 cup olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- Salt and black pepper, to taste
- Fresh parsley, chopped for garnish
- Lemon wedges, for serving
Instructions:
- Marinate the Meat: In a large bowl, combine the grated onions, minced garlic, olive oil, cumin, paprika, coriander, cinnamon, salt, and pepper. Add the meat chunks and ensure they are well-coated with the marinade. Cover and refrigerate for at least 3 hours, preferably overnight, for the flavors to infuse.
- Prepare the Grill: Preheat your grill to a medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Skewer the Meat: Thread the marinated meat onto skewers, leaving a small space between each piece to ensure even cooking.
- Grill the Kebabs: Place the skewers on the grill. Cook for about 10-15 minutes, turning occasionally, until the meat is cooked to your liking.
- Serving: Serve the kebabs hot, garnished with fresh parsley and lemon wedges on the side. These kebabs go wonderfully with flatbread, rice, or a fresh salad.
Closing Thoughts:
This Turkish Kebab recipe is more than just a meal; it’s a journey through the heart of Turkish cuisine. The key to a great kebab is patience and love for the ingredients. Remember, every skewer tells a story of tradition and taste. Afiyet olsun (bon appétit)!
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