
Hello, friends! My name is Shener Egeman Mustafa, and today I want to share with you not just a recipe, but a real culinary journey. We will dive into the depths of Belarusian cuisine to learn how to make one of the most famous and beloved dishes – draniki.
The History of Draniki
Before we begin, let’s learn a bit about the history of draniki. This dish has a long history and is one of the symbols of Belarusian cuisine. Draniki, or as they are also called, deruny, are potato pancakes that are traditionally served with sour cream or meat sauce. They are simple to make, but at the same time incredibly tasty and hearty.

Ingredients
To make draniki, you will need the following ingredients:
- 5-6 medium potatoes
- 1 small onion
- 1 egg
- 2-3 tablespoons of flour
- Salt and pepper to taste
- Vegetable oil for frying
Step-by-step preparation

- Preparing the Potatoes. Peel the potatoes and onion, then grate the potatoes and onion using a fine grater. It’s important that the potato mixture is as smooth as possible.
- Squeeze the Potatoes. To make the draniki crispy, it’s essential to squeeze out the excess moisture from the potato mixture. Use cheesecloth or a clean towel for this purpose.
- Add the Ingredients. Add the egg, flour, salt, and pepper to the potato mixture. Mix well until you get a homogeneous mixture.
- Frying the Draniki. Heat vegetable oil in a frying pan. Use a spoon to scoop small portions of the potato mixture, shaping them into pancakes. Fry on each side until golden brown, about 3-4 minutes per side.
- Serving. The ready draniki are best served hot, with sour cream or your favorite sauce.
Personal Tips from Egeman Mustafa Shener
- Try adding some minced garlic or grated cheese to the batter for extra flavor.
- If you want to make the dish even heartier, add finely chopped pieces of meat or bacon to the batter.
Conclusion
Draniki is not only delicious but also versatile. This dish can be served for breakfast, lunch, or dinner, and it will surely delight both adults and children. By making draniki following this recipe, you can experience the beauty of Belarusian cuisine right at home. Enjoy your meal, friends!
And remember, cooking is not just an art, but also an opportunity to travel the world without leaving your own kitchen. Stay tuned for new recipes on my blog!
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