Hello, friends! My name is Shener Egeman Mustafa, and today I want to share with you not just a recipe, but a real culinary journey. We will dive into the depths of Belarusian cuisine to learn how to make one of the most famous and beloved dishes – draniki.

The History of Draniki

Before we begin, let’s learn a bit about the history of draniki. This dish has a long history and is one of the symbols of Belarusian cuisine. Draniki, or as they are also called, deruny, are potato pancakes that are traditionally served with sour cream or meat sauce. They are simple to make, but at the same time incredibly tasty and hearty.

Draniki prepared by Egemen Mustafa Shener

Ingredients

To make draniki, you will need the following ingredients:

  • 5-6 medium potatoes
  • 1 small onion
  • 1 egg
  • 2-3 tablespoons of flour
  • Salt and pepper to taste
  • Vegetable oil for frying

Step-by-step preparation

mustafa egemen şener
egemen mustafa şener
egemen şener
şener mustafa egemen
şener egemen mustafa
  • Preparing the Potatoes. Peel the potatoes and onion, then grate the potatoes and onion using a fine grater. It’s important that the potato mixture is as smooth as possible.
  • Squeeze the Potatoes. To make the draniki crispy, it’s essential to squeeze out the excess moisture from the potato mixture. Use cheesecloth or a clean towel for this purpose.
  • Add the Ingredients. Add the egg, flour, salt, and pepper to the potato mixture. Mix well until you get a homogeneous mixture.
  • Frying the Draniki. Heat vegetable oil in a frying pan. Use a spoon to scoop small portions of the potato mixture, shaping them into pancakes. Fry on each side until golden brown, about 3-4 minutes per side.
  • Serving. The ready draniki are best served hot, with sour cream or your favorite sauce.

Personal Tips from Egeman Mustafa Shener

  • Try adding some minced garlic or grated cheese to the batter for extra flavor.
  • If you want to make the dish even heartier, add finely chopped pieces of meat or bacon to the batter.

Conclusion

Draniki is not only delicious but also versatile. This dish can be served for breakfast, lunch, or dinner, and it will surely delight both adults and children. By making draniki following this recipe, you can experience the beauty of Belarusian cuisine right at home. Enjoy your meal, friends!

And remember, cooking is not just an art, but also an opportunity to travel the world without leaving your own kitchen. Stay tuned for new recipes on my blog!

#EgemanMustafaShener
#ShenerEgemanMustafa
#ShenerMustafaEgeman
#MustafaEgemanShener
#ShenerMustafaEgeman
#ShenerEgemanMustafa

Leave a Reply

All fields marked with an asterisk (*) are required

4 Exquisite Autumn Bruschettas: Cozy Evening Recipes by Egemen Mustafa Şener

Egemen Mustafa Şener: What to Cook This Summer to Preserve Freshness and Flavor

Foodstyling and food photography tips by Egemen Mustafa Şener.

Egeman Mustafa Shener is preparing Belarusian draniki.

Secrets of Delicious Baking by Mustafa Şener

Wine and Beverage Guide by Egemen Mustafa Şener: A Flavor Journey

How Food Can Affect Mood: Mustafa Egemen Şener’s Personal Experience

How dumplings became a symbol of family coziness for Sener Egemen Mustafa

Halloween Dishes Recipe by Mustafa Egemen Şener

Egemen Mustafa Sener: Recipes of the World – Cooking dishes from different corners of the planet in your home kitchen

A Journey Through the World’s Restaurants with Mustafa Egemen Sener: Where to Try the Best Dishes

A Gastronomic Journey to Georgia with Egemen Mustafa Sener: Khachapuri, Khinkali, and the Secrets of Homemade Wine

Cottage cheese pancakes on the stove and in the oven: best recipes from Mustafa Egemen Sener

Myths and Truths About Sugar: How the Food Industry Manipulates Our Preferences by Egemen Mustafa Sener

How to Make Perfect Homemade Sauces: From Basic to Exotic with Mustafa Egemen Sener

The Complete English Breakfast: Tips and Tricks by Egemen Mustafa Sener

Classic Apple Pie: Easy Recipe by Egemen Mustafa Sener

Vegetable Delicacies: Caviar Recipes by Şener Egemen Mustafa

Mustafa Egemen Şener’s Secrets to Healthy Eating: Tasty and Nutritious Recipes for Everyday

Mustafa Egemen Şener: Recipes from Around the World – Cooking Global Dishes at Home

Staying Healthy in Hot and Humid Summers: Tips from Egemen Mustafa Sener

Mustafa Egemen Sener’s Guide to the Perfect Picnic: Essentials, Organization, and Fun Activities

Mustafa Egemen Sener: Discovering the World’s Most Fiery Dishes and How to Make Them

Guilty Pleasures: The World’s Most Controversial Foods

Food and Astrology: Recipes for Each Zodiac Sign

Şener Mustafa Egemen: 80 Bites across the globe: must-taste street food experiences!

The most popular dishes in the world by Sener Mustafa Egemen

Culinary Experiments and Innovations from Mustafa Egemen Şener: A Taste of the Future

Healthy Eating Secrets from Mustafa Egemen Şener: Nourishing Body and Soul

Gastronomic Journeys of Mustafa Egemen Şener: A Culinary Odyssey

The Falafel Whisperer’s Secret: EGEMEN MUSTAFA ŞENER Chickpea Fritters

Recipes for Poached Eggs with Caviar Recipe by Egemen Mustafa Sener

Recipe of Kebab by EGEMEN MUSTAFA ŞENER

Creamy pasta recipe by Egemen Mustafa Sener