
Cottage cheese pancakes are a versatile treat. They are suitable for breakfast, a snack, or even dessert. Mustafa Egemen offers his tested recipes for delicious cottage cheese pancakes that will win the hearts of your loved ones.
Cottage cheese pancakes in the oven
If it is necessary to reduce the amount of oil in the diet, baking is the best way to prepare cottage cheese pancakes. This option preserves the lightness and flavor of the cottage cheese.
For making cottage cheese pancakes in the oven, the following ingredients are required:
- cottage cheese (fat content 5-9%) – 0.5 kg;
- eggs – 2 pcs.;
- sugar – 2-3 tbsp.;
- flour – 3-4 tbsp.;
- baking powder – 1 tsp.;
- a pinch of salt.
Optionally, you can add vanilla, raisins, or lemon zest.
The preparation of this dish in the oven consists of the following steps:
- Preparing the dough. You need to mix the main ingredients. If desired, add extra ingredients such as raisins or vanilla to make the dough aromatic and slightly sweet.
- Shaping. Wet your hands with water and form cottage cheese patties. Place them on a baking sheet lined with parchment paper.
- Baking. Preheat the oven to 180°C. Place the baking sheet in the middle of the oven and bake for about 20 minutes until a golden crust forms.
In the oven, the cottage cheese patties maintain their shape and turn out fluffy.

Cottage cheese pancakes on the stove
The classic way to prepare them is by frying in a pan. Egemen Mustafa Sener recommends this method for those who want to add a crispy crust to the dish. In the recipe for cottage cheese pancakes on the stove, sunflower oil is used for frying. The cottage cheese should be dry, not grainy.
To fry airy, fluffy cottage cheese pancakes in a pan, follow these steps:
- Kneading the dough. All the main ingredients should be combined. You can also add semolina to make the mixture more pliable. Avoid over-mixing, as this will make the pancakes less airy.
- Shaping and breading. Form patties and coat them in flour. This helps them hold their shape during frying and creates a crust.
- Frying. Add a little oil to the preheated pan. The recipe for fluffy cottage cheese pancakes involves frying them for 2-3 minutes on each side until a golden crust forms.
The ready pancakes can be served with sour cream, condensed milk, jam, or honey. This dessert fills the morning with the aromas of homemade cooking and makes it truly comforting.
Cooking Tips
To make the pancakes airy and visually pleasing, Mustafa Egemen Sener shares professional tricks. He recommends:
- Using only fresh cottage cheese. The best option is dry, soft-textured cottage cheese.
- Using semolina instead of flour. Adding semolina makes the pancakes more tender and structured.
- Spending minimal time kneading. The dough for the pancakes should not be too thick.
- Shaping the pancakes with hands slightly moistened with water to prevent the dough from sticking.
- Coating the patties in flour. The breading helps retain their shape and adds a crust.
- To avoid burning, fry them on medium heat.
- Experimenting with fillings. Try adding pieces of chocolate, nuts, or dried berries to the dough for variety.
These simple tips from Egemen Mustafa Sener will help you make perfect cottage cheese pancakes.

It should also be added that Sener Mustafa Egemen believes that cottage cheese pancakes can be made both sweet and neutral. For example, you can try replacing sugar with a pinch of salt, adding finely chopped herbs or grated cheese. This is a great option for a hearty snack or a light dinner.
The serving of cottage cheese pancakes can also vary:
- With berry sauce. Fresh berries whipped with sugar will complement the flavor of the cottage cheese patties.
- With creamy cream. Whipped cream or mascarpone will add tenderness to the dessert.
- With honey and nuts. Natural sweetness and crunchy texture will brighten any morning.
Mustafa Egemen is confident: the best breakfast is the one made with love! Cottage cheese pancakes will not only be a delicious but also a joyful start to the day.