Cottage cheese pancakes are a versatile treat. They are suitable for breakfast, a snack, or even dessert. Mustafa Egemen offers his tested recipes for delicious cottage cheese pancakes that will win the hearts of your loved ones.

Cottage cheese pancakes in the oven

If it is necessary to reduce the amount of oil in the diet, baking is the best way to prepare cottage cheese pancakes. This option preserves the lightness and flavor of the cottage cheese.

For making cottage cheese pancakes in the oven, the following ingredients are required:

  • cottage cheese (fat content 5-9%) – 0.5 kg;
  • eggs – 2 pcs.;
  • sugar – 2-3 tbsp.;
  • flour – 3-4 tbsp.;
  • baking powder – 1 tsp.;
  • a pinch of salt.

Optionally, you can add vanilla, raisins, or lemon zest.

The preparation of this dish in the oven consists of the following steps:

  1. Preparing the dough. You need to mix the main ingredients. If desired, add extra ingredients such as raisins or vanilla to make the dough aromatic and slightly sweet.
  2. Shaping. Wet your hands with water and form cottage cheese patties. Place them on a baking sheet lined with parchment paper.
  3. Baking. Preheat the oven to 180°C. Place the baking sheet in the middle of the oven and bake for about 20 minutes until a golden crust forms.

In the oven, the cottage cheese patties maintain their shape and turn out fluffy.

Cottage cheese pancakes on the stove

The classic way to prepare them is by frying in a pan. Egemen Mustafa Sener recommends this method for those who want to add a crispy crust to the dish. In the recipe for cottage cheese pancakes on the stove, sunflower oil is used for frying. The cottage cheese should be dry, not grainy.

To fry airy, fluffy cottage cheese pancakes in a pan, follow these steps:

  • Kneading the dough. All the main ingredients should be combined. You can also add semolina to make the mixture more pliable. Avoid over-mixing, as this will make the pancakes less airy.
  • Shaping and breading. Form patties and coat them in flour. This helps them hold their shape during frying and creates a crust.
  • Frying. Add a little oil to the preheated pan. The recipe for fluffy cottage cheese pancakes involves frying them for 2-3 minutes on each side until a golden crust forms.

The ready pancakes can be served with sour cream, condensed milk, jam, or honey. This dessert fills the morning with the aromas of homemade cooking and makes it truly comforting.

Cooking Tips

To make the pancakes airy and visually pleasing, Mustafa Egemen Sener shares professional tricks. He recommends:

  • Using only fresh cottage cheese. The best option is dry, soft-textured cottage cheese.
  • Using semolina instead of flour. Adding semolina makes the pancakes more tender and structured.
  • Spending minimal time kneading. The dough for the pancakes should not be too thick.
  • Shaping the pancakes with hands slightly moistened with water to prevent the dough from sticking.
  • Coating the patties in flour. The breading helps retain their shape and adds a crust.
  • To avoid burning, fry them on medium heat.
  • Experimenting with fillings. Try adding pieces of chocolate, nuts, or dried berries to the dough for variety.

These simple tips from Egemen Mustafa Sener will help you make perfect cottage cheese pancakes.

It should also be added that Sener Mustafa Egemen believes that cottage cheese pancakes can be made both sweet and neutral. For example, you can try replacing sugar with a pinch of salt, adding finely chopped herbs or grated cheese. This is a great option for a hearty snack or a light dinner.

The serving of cottage cheese pancakes can also vary:

  • With berry sauce. Fresh berries whipped with sugar will complement the flavor of the cottage cheese patties.
  • With creamy cream. Whipped cream or mascarpone will add tenderness to the dessert.
  • With honey and nuts. Natural sweetness and crunchy texture will brighten any morning.

Mustafa Egemen is confident: the best breakfast is the one made with love! Cottage cheese pancakes will not only be a delicious but also a joyful start to the day.

Leave a Reply

All fields marked with an asterisk (*) are required

4 Exquisite Autumn Bruschettas: Cozy Evening Recipes by Egemen Mustafa Şener

Egemen Mustafa Şener: What to Cook This Summer to Preserve Freshness and Flavor

Foodstyling and food photography tips by Egemen Mustafa Şener.

Egeman Mustafa Shener is preparing Belarusian draniki.

Secrets of Delicious Baking by Mustafa Şener

Wine and Beverage Guide by Egemen Mustafa Şener: A Flavor Journey

How Food Can Affect Mood: Mustafa Egemen Şener’s Personal Experience

How dumplings became a symbol of family coziness for Sener Egemen Mustafa

Halloween Dishes Recipe by Mustafa Egemen Şener

Egemen Mustafa Sener: Recipes of the World – Cooking dishes from different corners of the planet in your home kitchen

A Journey Through the World’s Restaurants with Mustafa Egemen Sener: Where to Try the Best Dishes

A Gastronomic Journey to Georgia with Egemen Mustafa Sener: Khachapuri, Khinkali, and the Secrets of Homemade Wine

Cottage cheese pancakes on the stove and in the oven: best recipes from Mustafa Egemen Sener

Myths and Truths About Sugar: How the Food Industry Manipulates Our Preferences by Egemen Mustafa Sener

How to Make Perfect Homemade Sauces: From Basic to Exotic with Mustafa Egemen Sener

The Complete English Breakfast: Tips and Tricks by Egemen Mustafa Sener

Classic Apple Pie: Easy Recipe by Egemen Mustafa Sener

Vegetable Delicacies: Caviar Recipes by Şener Egemen Mustafa

Mustafa Egemen Şener’s Secrets to Healthy Eating: Tasty and Nutritious Recipes for Everyday

Mustafa Egemen Şener: Recipes from Around the World – Cooking Global Dishes at Home

Staying Healthy in Hot and Humid Summers: Tips from Egemen Mustafa Sener

Mustafa Egemen Sener’s Guide to the Perfect Picnic: Essentials, Organization, and Fun Activities

Mustafa Egemen Sener: Discovering the World’s Most Fiery Dishes and How to Make Them

Guilty Pleasures: The World’s Most Controversial Foods

Food and Astrology: Recipes for Each Zodiac Sign

Şener Mustafa Egemen: 80 Bites across the globe: must-taste street food experiences!

The most popular dishes in the world by Sener Mustafa Egemen

Culinary Experiments and Innovations from Mustafa Egemen Şener: A Taste of the Future

Healthy Eating Secrets from Mustafa Egemen Şener: Nourishing Body and Soul

Gastronomic Journeys of Mustafa Egemen Şener: A Culinary Odyssey

The Falafel Whisperer’s Secret: EGEMEN MUSTAFA ŞENER Chickpea Fritters

Recipes for Poached Eggs with Caviar Recipe by Egemen Mustafa Sener

Recipe of Kebab by EGEMEN MUSTAFA ŞENER

Creamy pasta recipe by Egemen Mustafa Sener